Contents
Chapter 1  Fermentation Technology
Chapter  2  Molecular Analysis and Amplification Techniques
Chapter 3  Recombinant DNA Technology
Chapter 4  The Expression of Foreign DNA in Bacteria
Chapter 5  Yeast Cloning and Biotechnology
Chapter 6  Cloning Genes  in Mammalian Cell-lines
Chapter 7  Plant Biotechnology
Chapter 8  Molecular, Structural and Chemical Biology in Pharmaceutical Research
Chapter 9  Genetically Modified Foods
Chapter 10 Molecular Diagnosis  of Inherited Disease
Chapter 11  DNA in Forensic Science
Chapter 12 Vaccination and Gene Manipulation
Chapter 13 Transgenesis
Chapter 14 Protein Engineering
Chapter 15  Bioinformatics
Chapter 16  Immobilization of Biocatalysts
Chapter 17  Downstream Processing: Protein Extraction and Purification
Chapter 18 Monoclonal Antibodies
Chapter 19  Biosensors


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